What We're Sipping: Kir Marcellé
Kir is a popular French cocktail typically made with a measure of crème de cassis (blackcurrant liqueur) and topped up with white wine. It is usually served as an aperitif, before a meal. We've put a fresh twist on the original. Chambord liqueur is similar to cassis in its deep color, but its flavoring is black raspberries. Mmmm!
Add a twist of lemon and voila!
3 oz Pink Champagne
1 oz Chambord liqueur
Twist of lemon
(Sugared rim optional)